Introduction Chicken pasta is a dish typically consisting of chicken, pasta, and sauce. It can be made with any type of pasta, but popular choices include spaghetti, fettuccine, and penne. It is usually served with a tomato-based or cream-based sauce. The origin Though the dish we know as chicken pasta today can trace its roots …
What is Palak? Palak is a leafy green vegetable that is popular in Indian cuisine. It is high in vitamins A and C, and is a good source of folic acid and iron. Palak can be eaten cooked or raw and is often used in soups, stews, and curries. What are the health benefits related …
Palak Khichdi Recipe: Know All The Right Ingredients And Cooking Tips Read More »
What is curd rice? Curd rice is a popular Indian dish made with rice and curd. It’s simple to make and can serve as a main dish or a side. Curd rice is usually seasoned with salt and spices, and sometimes served with chutney or other condiments. It is also a good source of protein …
What is chicken curry rice? Chicken curry rice is a popular dish in both India and Pakistan. There are many different types of it, but the most common is made with white rice and chicken breasts that have been cooked in a curry-based gravy. It is usually made with various spices, including turmeric, cumin, and …
Chicken Curry Rice: A Traditional Healthy and Comforting Meal Read More »
What is butter pav bhaji? Butter pav bhaji is a popular Indian street food that typically consists of small rolls of layered bread and melted butter or ghee, served with cumin, chilli powder, and salt. The dish can be enjoyed for breakfast, lunch, or dinner. It is usually prepared on the grill over hot coals …
Butter pav bhaji – A recipe with step-by-step instructions Read More »
Introduction Veg Chinese food is loved by many because it is a cuisine that is healthy and flavorful. The use of fresh vegetables, tofu, and other healthy ingredients make it a delicious and nutritious option. Additionally, the variety of dishes that can be made with these ingredients allow for a wide range of flavors and …
4 Reasons why veg Chinese cuisine is the superior choice Read More »
What is Kohlapuri Chicken? Kolhapuri Chicken is a spicy chicken dish from the Indian state of Maharashtra. It is a popular dish in both Mumbai and Pune. The chicken is usually marinated in a mixture of yogurt, garlic, ginger, and spices such as cumin, coriander, and chili powder. It is then cooked until the meat …
The Ultimate Guide On How to Cook Kohlapuri Chicken for Beginners Read More »
Introduction A thali is a traditional Indian meal that is served on a round metal platter. It typically consists of rice, a variety of vegetables, and dal (a type of lentil soup). The word “thali” comes from the Sanskrit word “thal,” which means “plate.” North Indian thalis vary somewhat from region to region, but they …
Introduction Donne Biryani is a staple in Karnataka and Tamil Nadu that’s made with shorter-grained rice called seeraga samba and served piping hot in a leaf pouch or cup. The word ‘Donne’ literally translates to big cups made of eco-friendly palm leaves, although some variations use papaya too. Unlike regular biryani, there is no prominent …
An introduction to Aloo Paratha Aloo paratha is an Indian dish that originates from the state of Punjab, a region of South Asia. It is one of the most favourable breakfast options available in the Indian subcontinent, and in the western, central, and northern portions of India as well as the eastern parts of Pakistan, …
A step-by-step guide to make tasty & nutritious Aloo Paratha Read More »
