Samosas are a very popular snack that originated in central Asia and now has branched outwards. A samosa is an Asian pastry that is very versatile. It’s stuffed with savoury filling that’s often made with potatoes, peas, onions and spices. Samosas can be made with a variety of fillings. As long as the pastry is …
The Italians have done many great things, and pasta is easily at the top of that list. Pasta comes in many shapes and sizes to complement the different kinds of sauces used. Pasta is rich, creamy and a very filling meal. With soft-cooked pasta added into a thick creamy sauce, crunchy vegetables thrown in, and …
Onion paratha, a popular Indian flatbread. It is a delectable treat that combines the earthy sweetness of onions with the satisfying crunch of a well-cooked paratha. With its rich flavor and versatility, onion paratha has secured its place as a beloved dish in households and restaurants alike. In this article, we’ll delve into the world …
Exploring Delicious Onion Paratha: Pairings and Storage Tips Read More »
Omelettes are a staple in many households, and for a good reason. These versatile dishes are quick, easy to make, and can be customized to your liking. Whether you prefer a classic cheese omelette or a veggie-packed one, there’s something for everyone. Here are 10 exciting reasons why omelettes should be your go-to breakfast. They’re …
10 Exciting Reasons Why Omelettes Should Be Your Go-To Breakfast Read More »
In almost every household in India, people enjoy Poha, also called flattened rice, as a quintessential breakfast dish. Poha consists of flattened rice flakes, which are quick to prepare and digest, making it a simple yet delicious dish. Depending on the region, Poha is prepared in various ways, making it an incredibly versatile dish. This …
Exploring the versatility of Poha – The quintessential Indian breakfast! Read More »
When it comes to healthy eating, we often overlook the benefits of grains. Millet however, is one superfood that deserves a lot more attention than it gets. In this blog post, we will explore the health benefits of millet rice, why it is a superfood, and provide you with some delicious dishes you can make …
Millet Rice: The Superfood You Should Add to Your Diet Read More »
Introduction Donne Biryani is a staple in Karnataka and Tamil Nadu that’s made with shorter-grained rice called seeraga samba and served piping hot in a leaf pouch or cup. The word ‘Donne’ literally translates to big cups made of eco-friendly palm leaves, although some variations use papaya too. Unlike regular biryani, there is no prominent …
An introduction to Aloo Paratha Aloo paratha is an Indian dish that originates from the state of Punjab, a region of South Asia. It is one of the most favourable breakfast options available in the Indian subcontinent, and in the western, central, and northern portions of India as well as the eastern parts of Pakistan, …
A step-by-step guide to make tasty & nutritious Aloo Paratha Read More »
Introduction Peppy Paneer Pizza is a savory pizza topped with crispy paneer cubes, tomatoes, and fresh herbs. This delicious meal is perfect for those who love Indian food! The unique fusion of paneer and pizza will tantalize your taste buds. Made with paneer, spices, and mozzarella cheese, this pizza is not just delicious but also …
Introduction Sabudana khichdi is a dish made with tapioca pearls, spices, and herbs. It is popular in India and is often served as a breakfast or snack. The dish can be made with either white or brown tapioca pearls, but brown tapioca pearls are more commonly used. Sabudana khichdi can be made vegetarian or non-vegetarian, …
Introduction Served with a soft bread roll (pav) and a tomato-based vegetable sauce (bhaji), Pav Bhaji is a delicious street food item from Mumbai’s streets. During their brief sojourn in Mumbai in the middle of the fifteenth century, the Portuguese introduced the Pav or Pao, the Portuguese word for bread. Bhaji is the traditional Indian …
