Introduction Breakfast is the most important meal of the day and should be nutritious and delicious. Egg parathas are a great way to start the day, as they are easy to make and can be prepared in 10 minutes. Let’s discuss the five best egg parathas to make for breakfast in 10 minutes. Egg Paratha …
5 Best Egg Parathas To Make For Breakfast In 10 Minutes Read More »
Corn paratha is a staple at my family’s dinner table. It’s healthy, delicious and super easy to make. If you haven’t tried it yet, here are three reasons why you should try this Indian staple: It’s a healthy twist on the regular paratha. If you’re a fan of Indian food, then you know that parathas …
Are you looking for a delicious and unique way to make chana masala? Have you ever thought of trying a Chinese-inspired technique? If not, then now is your chance to experience the best chana masala with this incredible Chinese-inspired technique. This technique will take your chana masala to the next level with its unique flavours …
Try This Incredible Chinese-inspired Technique for the Best Chana Masala Read More »
The most popular dish in Indian cuisine is Dal Chawal. This simple and easy dal recipe will become your go-to weeknight meal! Dal Chawal- Quick, Easy, and Comforting Meal Dal Chawal is a staple food in every Indian household. It’s a simple lentil curry and basmati rice made with simple ingredients and pantry staples. This …
Onion Paratha has been a traditional breakfast in India. It is a flatbread made from wheat flour stuffed with onions, spices, and other ingredients. It can be eaten with curry or even as a snack. Onion Paratha is one of the most popular parathas. You can always stuff it with onions, which are sauteed in …
What Is Onion Paratha and Why Is It Traditionally Eaten in India? Read More »
Veg parathas are a traditional Indian flatbread that is often eaten for breakfast or a light meal. Parathas are usually made with whole wheat flour and stuffed with a variety of vegetables, herbs, spices, and other ingredients. There are many different types of parathas, including aloo paratha (potato), paneer paratha (cheese), mooli paratha (radish), and …
Introduction A thali is a traditional Indian meal that is served on a round metal platter. It typically consists of rice, a variety of vegetables, and dal (a type of lentil soup). The word “thali” comes from the Sanskrit word “thal,” which means “plate.” North Indian thalis vary somewhat from region to region, but they …
Introduction Donne Biryani is a staple in Karnataka and Tamil Nadu that’s made with shorter-grained rice called seeraga samba and served piping hot in a leaf pouch or cup. The word ‘Donne’ literally translates to big cups made of eco-friendly palm leaves, although some variations use papaya too. Unlike regular biryani, there is no prominent …
An introduction to Aloo Paratha Aloo paratha is an Indian dish that originates from the state of Punjab, a region of South Asia. It is one of the most favourable breakfast options available in the Indian subcontinent, and in the western, central, and northern portions of India as well as the eastern parts of Pakistan, …
A step-by-step guide to make tasty & nutritious Aloo Paratha Read More »
