5 Best Egg Parathas To Make For Breakfast In 10 Minutes

Introduction

Breakfast is the most important meal of the day and should be nutritious and delicious. Egg parathas are a great way to start the day, as they are easy to make and can be prepared in 10 minutes. Let’s discuss the five best egg parathas to make for breakfast in 10 minutes.

Egg Paratha with Cheese

Egg paratha with cheese is a delicious and nutritious breakfast option that can be prepared in 10 minutes. This paratha is made with whole wheat flour, eggs, cheese, spices, and herbs. The eggs are whisked together with the spices and herbs and then added to the dough. The cheese is then added to the dough, and the paratha is rolled out and cooked on a hot grill. This paratha is a great protein and calcium source and will keep you full until lunchtime.

Egg Paratha with Spinach

Egg paratha with spinach is a great way to get your daily dose of greens in the morning. This paratha is made with whole wheat flour, eggs, spinach, spices, and herbs. The eggs are whisked together with the spices and herbs and then added to the dough. The spinach is then added to the dough, and the paratha is rolled out and cooked on a hot grill. This paratha is a great source of protein, iron, and vitamins and a power-pack meal for your day.

Further Reading: Surprising Secrets of Packing a Perfect Salad Bowl

Egg Paratha with Capsicum

Egg paratha with capsicum is a great way to get your daily dose of vegetables in the morning. This paratha is made with whole wheat flour, eggs, capsicum, spices, and herbs. The eggs are whisked together with the spices and herbs and then added to the dough. The capsicum is then added to the dough, and the paratha is rolled out and cooked on a hot grill. This paratha is a great source of protein, vitamins, and minerals.

Egg Paratha with Onion

Egg paratha with onion is a great way to get your daily dose of vegetables in the morning. This paratha is made with whole wheat flour, eggs, onion, spices, and herbs. The eggs are whisked together with the spices and herbs and then added to the dough. The onion is then added to the dough, and the paratha is rolled out and cooked on a hot griddle. This paratha is a great source of protein, vitamins, and minerals and is sure to keep you full.

Further reading: Poha: A Complete Breakfast 

Egg Paratha with Tomato

Egg paratha with tomato is a great way to get your daily dose of vegetables in the morning. This paratha is made with whole wheat flour, eggs, tomato, spices, and herbs. The eggs are whisked together with the spices and herbs and then added to the dough. The tomato is then added to the dough, and the paratha is rolled out and cooked on a hot griddle. This paratha is a great source of protein, vitamins, and minerals and is sure to keep you full until lunchtime.

Conclusion:

In conclusion, egg parathas are a great way to start your day, as they are easy to make and can be prepared in just 10 minutes. There are many variations of egg parathas that can be made for breakfast, such as egg parathas with cheese, spinach, capsicum, onion, or tomato. These egg parathas are a great source of protein, vitamins, minerals, calcium, iron, and other essential nutrients that will keep you full until lunchtime. So next time you’re looking for a quick fix try these egg parathas to make for breakfast!