Veg parathas are a traditional Indian flatbread that is often eaten for breakfast or a light meal. Parathas are usually made with whole wheat flour and stuffed with a variety of vegetables, herbs, spices, and other ingredients. There are many different types of parathas, including aloo paratha (potato), paneer paratha (cheese), mooli paratha (radish), and methi paratha (fenugreek). Here are six different types of veg parathas you must try!
Mooli Ka Paratha
A Mooli ka paratha is a flatbread stuffed with grated radish and spices. It is a popular street food in India and is good for vegetarians and people on a diet.
It’s also called “moola ki roti” or “muli ki roti,” which means “radish bread.” They’re usually made with whole wheat flour, but you can use all-purpose flour to make this recipe more accessible to people who don’t want to buy whole wheat flour or don’t have access to it easily.
This dish takes slightly longer than other recipes because the onions need time to cook down until they’re soft enough to mash them up into a paste. Still, once you’ve cooked everything together and added some spices, this recipe should be ready within 15 minutes!
Aloo paratha is a popular north Indian paratha. It is made with aloo (potatoes) and other spices and is usually served with pickle and curd. Aloo paratha is a popular breakfast item in north India, especially on weekends.
Aloo parathas are usually stuffed with potatoes, onions, green chilies, and spices such as cumin powder or coriander powder. The stuffing may also include fresh coriander leaves or mint leaves along with dry spice powders like red chili powder or garam masala powder, depending on the region where they are made. You can make them spicy by adding green chilies to the dough before rolling it into flat circles, giving them an extra kick!
Gobhi Ka Paratha
Gobhi Ka Paratha is a popular Indian flatbread stuffed with cauliflower. It is a very healthy and nutritious meal made with whole wheat flour, cauliflower, and spices. This recipe is easy to make at home, and you can prepare it for your family or friends.
It’s also known as cauliflower paratha or cauliflower stuffed paratha.
Gobi Paratha is a popular Indian flatbread. It is made with cauliflower, garlic, and spices and served with a variety of curries. This paratha is a healthy alternative to regular aloo paratha.
It is a great way to use up cauliflower florets that are left over from making cauliflower curry. This paratha is quick and easy to make and can be served with any curry or even chutney.
Corn paratha is made with corn flour and is a popular breakfast item. It can be eaten as a snack too. Corn paratha is low in carbohydrates and makes for a healthy option for those who are on a diet. You can also make this with other flour like wheat flour or maida (all-purpose flour).
Corn paratha is best served hot with a side of curd. It also makes for a great breakfast option and can be eaten at any time of the day.
Paneer paratha is a popular Indian flatbread stuffed with cottage cheese. It is a breakfast dish and also a favorite street food in India. Paneer paratha can be made with different vegetables and spices, depending on your preferences.
This dish is very versatile as it can be cooked in many ways; for example, deep-fry them or shallow-fry them on a pan or Tawa (griddle). Paneer parathas are high in protein and make an excellent meal for vegetarians and non-vegetarians alike!
Paneer paratha is also a great source of calcium, iron, and other minerals. It is an ideal breakfast dish on the go and can be stored in an airtight container for up to two days. You can even freeze paneer parathas if you want them to last longer.
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We hope you enjoyed reading this article. If you want to eat some delicious veg paratha, try experimenting with these different types.