palak khichdi recipe

Palak Khichdi Recipe: Know All The Right Ingredients And Cooking Tips

What is Palak? Palak is a leafy green vegetable that is popular in Indian cuisine. It is high in vitamins A and C, and is a good source of folic acid and iron. Palak can be eaten cooked or raw and is often used in soups, stews, and curries. What are the health benefits related …

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