There’s nothing quite like a bowl of ice cream. It’s smooth, creamy and sweet, perfect for when you’re craving something to cool you down on a hot summer day. But sometimes, I want something different than just plain vanilla. That’s where this mango ice cream comes in! This frozen treat mixes up the traditional formula by adding one of my favourite foods: mangoes. The flavour is unique and delicious, but what makes it even better? Well, there are many reasons that this recipe should be in your life…
There’s No Special Ice Cream Making Machine Needed.
This recipe is super easy to make. All you need is a blender, and you’re good to go! No special ice cream-making machine is needed.
If you have an ice cream maker, feel free to use it if you want this process even faster—follow the manufacturer’s instructions for freezing your mango syrup before churning.
Using Frozen Bananas Keeps It Low In Sugar.
Frozen Bananas Are Low In Sugar
Bananas are a good source of potassium, which is one of the most important electrolytes in the body. They also contain magnesium and vitamin C.
Banana ice cream contains natural sweeteners such as bananas and cocoa powder—none of that processed stuff!
Remember, this treat is also for your health! So go ahead and enjoy it guilt-free!
The Creamy Frozen Mango Provides A Hint Of Natural Sweetness
The mango is sweet, the mango is creamy, and it’s a good source of Vitamin C. The creamy frozen mango provides a hint of natural sweetness while also being a good source of fibre.
So give this delicious frozen Mango Ice Cream a try!
You Can Add Any Toppings You Want
You can add any toppings you want! The combination of frozen mango and ice cream is already delicious, but if you need even more flavour and texture, there are plenty of options. Try some fresh strawberries or raspberries on top of your mango ice cream—they’ll give it a nice fruity kick.
If you have nuts in your pantry, those would be delicious too!
Or, if you’re feeling creative, try adding dried fruit like cranberries or apricots (or both!). You could also crush up some graham crackers or cookies and sprinkle them on top for more crunchy goodness. And last but not least: peanut butter is always good when added to ice cream!
It’s Made With Only 3 Ingredients And Is Ready In 10 Minutes!
This delicious frozen mango ice cream is made with only three ingredients and is ready in 10 minutes!
It’s so easy to make, too. You don’t need any fancy equipment, just your blender and a few basic kitchen essentials like a spatula and measuring cups. This recipe uses ripe mangoes, which contain more natural fruit sugars than underripe ones. That means you won’t need to add any extra sweetener!
It Makes A Perfect Summer Treat Without All The Added Sugar!
If you are in the mood for something sweet and refreshing but don’t want all the added sugar, then mango ice cream is a great choice!
It’s made with only three ingredients and is ready in 10 minutes! This frozen treat is dairy-free, vegan, gluten-free and full of good-for-you ingredients.
I’ve included instructions on how to make homemade chocolate shells to top your ice cream.
It’s Entirely Dairy Free, Vegan, Gluten, Free And Full Of Good For You Ingredients!
This delicious frozen mango ice cream is dairy-free, vegan and gluten-free. It’s also full of good-for-you ingredients that will help you feel great after eating it!
The best part? It couldn’t be easier to make!
I’ve Included Instructions On How To Make Homemade Chocolate Shell To Top Your Ice Cream
I’ve included instructions on how to make the homemade chocolate shell. This will be your favourite part! To store it, put the chocolate in an air-tight container with wax paper between each layer of chocolate. When you are ready to use it, melt some butter in a pan and then add the melted butter to the chocolate. Stir until smooth, then spoon out onto an ice cream maker before freezing again.
This ice cream is healthy and easy to make!
This ice cream is healthy and easy to make!
It’s also very versatile—you could add any of your favourite fruits or even a splash of alcohol for a more adult treat. The recipe below includes mango, but you can use any fruit you want. Strawberries, blueberries and cherries would all work really well. If you want the flavour without the extra sugar (or if you’re watching your calories), try using frozen bananas instead of mangoes. They will give the same creamy texture but with less added sugar than fresh fruit would add.
So, there you have it! Eight reasons why this ice cream is the best! We hope you give it a try and love it as much as I do. It’s perfect for summer but also great all year round if you want something sweet without all the sugar.