Pizza is the superstar on most menus. It holds a special place on dining tables everywhere. The universal appeal can be attributed to the decadent flavour, adaptability, and just how easy it is to make. The secret to making the perfect pizza can be best described as a delicate dance of artistry within pizza making.
Mastering the dough, selecting the right ingredients, cooking it right – there’s just so much to look into while trying to make the perfect pizza.
Pizza making techniques
There are different techniques you can make use of to become a master of pizza making. Here are a few to look into :
- Kneading dough develops the gluten in the dough – this is what gives the pizza the elasticity. The texture of the pizza crust depends heavily on how well the dough is kneaded. You can knead the dough by hand, fold it and then push it away from you with the heels of your hand. Repeat this till you can feel the dough go soft to touch. The perfect dough is smooth and elastic.
- Stretch the dough after you’ve let it rest for a bit. This is a delicate process that requires a careful hand. It ensures that you get the right thin crust – even crunches. The dough must be kept on a lightly floured surface and gently pressed out into a circle. The fingertips must be used to stretch the dough from the centre and outwards. The tricky bit is avoiding tearing off the dough – do it gently and with steady hands.
- The toppings on a pizza is what gives it the personality. While you want to top it with different toppings and add nutritional value, don’t overload it – this could prevent it from soaking in the sauce and cooking properly. Remember to focus on ingredients that complement one another. Stay under 5 toppings.
- Cooking pizza in a hot oven is the best way to go about it. Preheating the oven will help, and once the pizza is decorated right, you can stick it in the oven for about 10-15 minutes. Once the crust is cooked and appears golden brown, your pizza is ready to step out of the oven.
Mastering the pizza dough-making
The dough is what carries the pizza. It’s important to get it perfect. Using high-quality flour is the easiest way to make the dough well. Use high-protein bread flour for best results. This will make a huge difference to the taste as well as the texture of your pizza.
Avoid overworking the dough – once you’ve achieved a soft dough, try not to overwork it. The gluten will develop too much, and the crust will go tough. Kneed it just enough – practice will help.
Leave the dough alone for a bit. Give it time to grow. Let it rise for at least 1-2 hours. Once it’s doubled in size, you’ll know it’s ready to be used. One can’t rush bread/pizza making.
The art of pizza making
Once you’ve mastered the basics of pizza making, you may launch into the experimental alter ego you’ve withheld. Try different ingredients; try something you’ve never seen before. Remember to use fresh, seasonal ingredients. This will also help you get the best results. Using seasonal ingredients also helps reduce the overall production cost.
Be creative – test out sauces and toppings. You never know when you’ll hit the next pizza milestone! Try it all. Try different combinations. There are no rules when it comes to pizza artistry.
Remember to have fun. Pour some wine, play some music and get into it. Pizza is a fun and creative process. It’s kept simple for a reason – you enjoy making and baking pizza. The more you practise pizza-making tips, the better you get!
Pizza making tips
Here are a few tips to save the first pizzas you might bake. While we encourage you to trust your gut and pizza expertise, here are a few tips to get you through the rough patches of pizza making.
Preheating your oven. Pizzas are traditionally made in wood fire ovens. These heat up thoroughly, and a similar effect can be achieved in ovens if they’re preheated. This reduces cooking time and also helps get an evenly cooked pizza.
Remember to not overcook the pizza – when the crust is golden brown, the pizza is ready. Getting good cheese for your pizza can also significantly improve your pizza’s flavour.
A food enthusiast and a blogger – someone who likes to eat and write about it. I’m passionate about exploring different cuisines and challenging my palette. I give into my food craving regularly and am often on the hunt to find my new favorite food place in town.