Chinese fast food has become increasingly popular among Indians over the years. The delicious blend of spices and flavours that are unique to Chinese cuisine have captured the hearts (and taste buds) of many Indians. From momos to chowmein, Chinese fast food has become a staple in the Indian food scene.
In this blog, we will explore some of the most popular Chinese fast food options in India, along with their origin, preparation, and popularity.
Gobi Manchurian – The Classic Vegetarian Option
Gobi Manchurian is a vegetarian dish originates in India and inspiring from Chinese cuisine. You can make this dish deep-frying cauliflower florets coating in a spicy batter, and then stir-frying them with garlic, ginger, soy sauce, and other spices. It is usually served as a starter or appetiser and is a favourite among vegetarians and non-vegetarians alike.
Chowmein – The Noodle Masterpiece
Chowmein is a stir-fried noodle dish that originated in China. It is cook with egg noodles, vegetables, and meat, and you can flavor with soy sauce, garlic, and other spices. In India, chowmein has become a staple food item and is available in almost every Chinese fast food restaurant. It usually serves as a main course and is a favourite among students and working professionals.
Manchurian – The Spicy Delight
Manchurian is a popular Chinese fast food dish that originated in India. Deep-frying balls of vegetables or meat, and then sautéing them with garlic, ginger, and soy sauce. It is usually served with steamed rice and is a favourite among those who love spicy food.
Spring Rolls – The Perfect Appetiser
Spring rolls are a popular Chinese appetiser widely enjoy in India. They are cook with thin, crispy pastry sheets that are filled with vegetables, meat, and spices. Also, they are usually deep-fried or baked and are served with sweet and sour sauce. Spring rolls are a favourite among vegetarians and non-vegetarians alike.
Szechwan Fried Rice – The Perfect Comfort Food
Szechwan fried rice is a popular Chinese fast food dish widely popular in India. It is cook by stir-frying rice with vegetables, meat, and Szechwan sauce. However, szechwan sauce you can prepare with garlic, ginger, soy sauce, and chilli paste, which gives the rice a spicy and tangy flavour. Szechwan fried rice is a favourite among those who love spicy food and order as a main course.
Also read: The Appeal Of Chinese Fast Food
In conclusion, Chinese fast food has become a popular food item in India. The unique blend of spices and flavours that are unique to Chinese cuisine has captured the hearts (and taste buds) of many Indians. From momos to chowmein, Chinese fast food options are widely available in India and are enjoyable by people of all ages. So, the next time you are in the mood for some delicious and spicy food, try out some of these popular Chinese fast food options and savour the flavours of the East.