Chicken pav bhaji and traditional pavbhaji are two popular street food dishes from India people love across the world. While pavbhaji has been around for over 150 years, chicken pavbhaji is a relatively new addition to the street food scene. In this article, we will be exploring the differences between these two dishes and what makes each one unique.
Traditional pav bhaji
Traditional pav bhaji is a vegetarian dish that consists of a mixture of mashed vegetables. Such as potatoes, peas, carrots, and onions, cooked with spices and served with soft bread rolls or pav. The dish is known for its flavorsome, creamy, and hearty taste. And has been a staple street food in India for many years.
Further Reading: The History and Origins of Chicken Pav Bhaji
Chicken pav bhaji
This dish, on the other hand, is a variation of traditional pavbhaji that includes tender chunks of cooked chicken. In a spicy tomato-based sauce. This dish is a perfect combination of the classic flavors of pavbhaji. Along with the added protein and richness of the chicken. Chicken pavbhaji is an ideal dish for those who want to try something new but still enjoy the classic taste of pavbhaji.
Chicken pav bhaji vs. traditional pav bhaji
The biggest difference between traditional pavbhaji and chicken is the type of meat used. While traditional pavbhaji is a vegetarian dish, chicken pavbhaji is non-vegetarian. The addition of chicken to the dish gives it a distinct flavor and texture that is different from the classic pavbhaji.
Another difference between the two dishes is the preparation time. The dish typically takes longer to prepare than traditional pav bhaji, as the chicken needs to be cooked until it is tender and juicy. The added time for preparation also means that it is typically more expensive than traditional pavbhaji.
Further reading: Mumbai style street Pav Bhaji, Why it’s the best.
When it comes to taste, both chicken pavbhaji and traditional pavbhaji have their own unique flavors. Traditional pav bhaji is known for its rich, creamy, and spicy taste, while it has a tangy, spicy, and slightly sweet flavor. The chicken adds an extra richness and depth to the dish that is not found in traditional pavbhaji.
In terms of nutritional value, chicken pav bhaji is a healthier option than traditional pav bhaji. Chicken is a good source of protein, while traditional pav bhaji is high in carbohydrates and fat. However, it should be noted that chicken pav bhaji is typically cooked with a significant amount of oil, so it is not a low-fat option.
In conclusion, both chicken pav bhaji and traditional pavbhaji are delicious and popular street food dishes from India. While traditional pavbhaji is a vegetarian dish that has been around for over 150 years, chicken pavbhaji is a relatively new addition to the street food scene. The biggest difference between the two dishes is the type of meat used, with chicken pavbhaji being a non-vegetarian option and the preparation time, with chicken pavbhaji typically taking longer to prepare. Ultimately, the choice between chicken pavbhaji and traditional pavbhaji will come down to personal taste and dietary requirements.