Butter Chicken – The Ultimate Guide to India’s Most Iconic and Mouth-watering Dish


If you are a fan of Indian cuisine, chances are that you have heard of Butter Chicken, also known as Murgh Makhani. This iconic and mouth-watering dish has won hearts all over the world with its creamy and flavourful taste. It is a perfect blend of spices, cream, and tomato sauce that gives it a rich and satisfying taste. In this blog, we will explore the fascinating history of Butter Chicken, the secrets of its ingredients, and how to order it like a pro. So, get ready to indulge in the deliciousness of Buttery Chicken!

History of Butter Chicken:

Buttery Chicken originated in the heart of Delhi, India, in the 1950s. It was invented by Kundan Lal Gujral, who owned a restaurant called Moti Mahal Delux. Gujral was a culinary genius who was experimenting with leftover tandoori chicken. He wanted to create a sauce that would complement the tandoori chicken and enhance its taste. After trying out different ingredients, he finally found the perfect combination of tomatoes, butter, and cream. The result was a luscious and creamy sauce that gave the tandoori chicken a whole new dimension of taste. Thus, the Chicken was born!

Ingredients of Butter Chicken:

The secret behind the mouth-watering taste of Chicken lies in its ingredients. An overnight marinate of boneless chicken in yogurt and spices gives the chicken a smoky, charred flavor. It is then cooking in a tandoor oven. As part of the sauce, tomatoes, butter, cream, and spices, such as cumin, coriander, and garam masala, are simmer it for several hours to give the sauce a rich and creamy texture. It is served with naan bread or steamed rice and topped with fresh coriander leaves.

How to Order Butter Chicken like a Pro:

Now that you know the history and ingredients of Chicken, it’s time to learn how to order it like a pro. When you go to an Indian restaurant, you will find Butter Chicken on the menu under the section of main course or curries. You can order it as a single dish, or as part of a meal combo with naan bread and rice. Here are some tips to make sure that you get the best Chicken experience:

  1. Choose the level of spice: Butter Chicken can be mild or spicy, depending on your taste preference. If you are new to Indian cuisine, you might want to start with mild Butter Chicken and gradually increase the spice level.
  2. Ask for the freshest ingredients: To ensure that your Butter Chicken is of the highest quality, ask the server if the chicken is fresh and if the sauce is made from scratch.
  3. Customize your order: If you have any dietary restrictions or allergies, you can customize your order by asking the server to make the sauce without cream or butter.

Also read: Butter Chicken – The Indian Dish That Is Better Than Anything in the World


Butter Chicken is not just a dish, but an experience that will take your taste buds on a journey of flavours. It’s a perfect example of the magic that can happen when ingredients are combined in just the right way. Whether you are a foodie or a first-timer, Chicken is a must-try dish that will leave you craving for more. So, the next time you visit an Indian restaurant, make sure to order Chicken and savour the taste of this iconic dish.

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