Margherita Pizza – Crispy Thin Crust

Thin crust pizza is a classic, but it’s also easy to get wrong. Fortunately, this Margherita Pizza recipe will ensure that you never make another bad thin crust pizza again. With just a few ingredients and a few simple steps, you’ll be able to enjoy the same crispy deliciousness that restaurants use to impress their customers. All it takes is a little practice!


Now that you have your dough let’s get to the fun part. You can use any crust recipe for these pizzas, but if it isn’t too much trouble, I recommend using my favourite pizza crust dough recipe here.

To begin making the crust:

  • Take one pound of your refrigerated dough from the freezer and place it in a mixing bowl. Let sit at room temperature for 15 minutes before proceeding with the next steps (this will make shaping easier).
  • Pour two tablespoons of olive oil into a bowl or measuring cup and drizzle over the surface of the dough as evenly as possible–you want about 1/4 inch coating on top of each piece; rub in lightly with fingers until the oil is absorbed into the surface; cover with plastic wrap and let rest 30 minutes more at room temperature (or longer if possible). This will help keep them moist while rising later on!
  • Once ready to work with dough again after letting it rise once more (if necessary), divide into four sections, then roll each section out flat into a circle shape using a rolling pin; this may take some effort as cold air has made them stiffer than usual; try not to tear holes through cracks formed during handling process–they’ll still taste great even though they won’t look perfect when cooked!

Pizza sauce

Pizza sauce is the most important part of your pizza, so make sure you have a good quality tomato sauce. You should use fresh, ripe tomatoes and blend them in a blender until smooth. Then add salt, pepper or herbs as desired (my favourite is basil).

How to make Pizza sauce in 20 minutes?

This is a quick and easy way to make a delicious pizza sauce. 1) Place fresh tomatoes in a blender or food processor 2) Blend until smooth 3) Add salt, pepper or herbs as desired 4) Enjoy!

Making the pizza

To make the pizza, spread the dough on a pizza pan—spread sauce over the dough. Add cheese and bake in the oven for about 20 minutes, or until the crust is golden brown.

Best kind of Cheese for Margherita pizza

For a Margherita pizza, you can use any cheese. However, if you’re looking for an authentic experience and want to try something similar to what is used in Italy, mozzarella di bufala (made from water buffalo milk) is widely available. The best part about using this type of cheese is that it melts beautifully without becoming greasy or dry.

If you can’t find mozzarella di bufala, try using fresh mozzarella instead. You could also use Parmesan and Romano cheeses for a more traditional Margherita pizza or go for something different such as Gouda or Swiss cheese.

There are many types of pizza, but this one is very good.

There are many types of pizza, but this one is very good. It’s made with a thin crust, sauce, and mozzarella cheese. You can make it at home, and it will taste just like the ones you get in restaurants. It’s not too expensive either, so if you have some money left over from your paycheck at the end of every week, you can buy some ingredients for this recipe and spend an evening making your pizza!

Also read: 8 Out-of-the-Box Tips for a Veg Pizza to Order


The Margherita pizza is a delicious type of pizza. It has many different ingredients, but they all combine to make one amazing dish. If you want to try making this dish yourself, follow the instructions above!

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