You may not believe this, but we Indians do have dessert. We may not eat it as often as we should, but the fact is that North Indian desserts are quite delicious!
We Indians think of our desserts as unhealthy, but they are quite healthy and delicious. There are several varieties of classic North Indian desserts that you need to try if you haven’t already. So let’s talk about them!
Gujiya
Gujiya is a sweet Indian dessert made of flour, sugar, and ghee. Gujiyas are popular in North India and are usually filled with khoa or khoya. Gujiyas are served during festivals as well as other occasions such as weddings and birthdays.
As you can see, Gujjiya is a very popular Indian sweet that is made of flour, sugar, and ghee (clarified butter). You can easily find this delicious treat at any restaurant serving sweets or at the local market.
Gulab Jamun
Gulab Jamun is one of the most popular Indian desserts and is often eaten during special occasions and festivals. It’s made with milk solids, flour, and sugar, and deep-fried in hot oil until golden brown. The dough balls are soaked in a warm sugar syrup flavored with cardamom, saffron, or rosewater for about five minutes before serving them on their own or as part of an Indian dessert platter.
Rasmalai
Rasmalai is a dumpling made of milk solids and paneer, which is served with a syrup of sugar, cardamom, and rose water. It originated in the Punjab region and was traditionally served as a dessert or as a side dish to a meal.
Nowadays, it’s more commonly eaten for breakfast or brunch alongside chai tea. With its delicate flavor, you can enjoy this dish without feeling too full to enjoy the rest of your day!
Kheer
Kheer is a rice pudding that’s often served at festivals and celebrations in India. It can be made with milk, sugar, and spices, although it can also be made with water. In North India, kheer is often served at weddings and other celebrations.
Indian desserts are incredibly sweet, and some of them pack a real punch.
Indian desserts are not for the faint-hearted. They’re sugary and sweet and pack a punch. Sweets are a big part of Indian culture, so it’s no surprise that they have their own special place at the end of a meal. You might be surprised to learn that sweet treats aren’t just served before dessert—they can be served any time you feel like having something extra sweet!
Because sweets are so popular in India, there are many different types that come from all over the country. Some of these varieties include:
Conclusion
While these desserts are some of the most popular in India, they are by no means the only ones. You can try wide varieties if you want to see what else is out there.
